tag:blogger.com,1999:blog-7957074720324686869.post3403621483716501340..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: In A PickleFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7957074720324686869.post-48713881941722699422012-05-28T19:19:48.225+10:002012-05-28T19:19:48.225+10:00I'd be thinking pith too. Horrible stuff! I ho...I'd be thinking pith too. Horrible stuff! I hope the sugar helps it.Maven in traininghttp://mavenintraining.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-66754113438564287742012-05-28T16:45:01.499+10:002012-05-28T16:45:01.499+10:00Thanks for all the suggestions ladies. I did goog...Thanks for all the suggestions ladies. I did google it and noting came up. The recipe does include whole limes so the pith could be the issue but at this stage I am going to go with more sugar.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-63588321017478860882012-05-28T13:24:57.217+10:002012-05-28T13:24:57.217+10:00Normally it is the pith - the white part of the sk...Normally it is the pith - the white part of the skin that makes it bitter. Was that included? It might be a good idea to remove the lime pith you have in the mixture, and add in some more lime zest - just the colored part - no white.africanaussiehttps://www.blogger.com/profile/16660727599623626163noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-37688884310481663342012-05-28T10:14:43.023+10:002012-05-28T10:14:43.023+10:00sugar, a little at a time until the bite goes........sugar, a little at a time until the bite goes......Enchanted Momentshttps://www.blogger.com/profile/01861732559521175206noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-67786404067351290282012-05-28T08:20:53.258+10:002012-05-28T08:20:53.258+10:00I've never made lime pickle, the only thing I ...I've never made lime pickle, the only thing I would suggest like Liz above is sugar?? Hope you find the solution, it would be a shame to waste it...Debra Khttps://www.blogger.com/profile/12928630615929764333noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-87711714390155929472012-05-28T07:18:38.788+10:002012-05-28T07:18:38.788+10:00I'm no expert..... add sugar? or another swee...I'm no expert..... add sugar? or another sweeter fruit? Google "bitter pickle", I wonder what you will find :)Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.com