tag:blogger.com,1999:blog-7957074720324686869.post3439014346667786542..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: Home Grown Beef - Nose To Tail EatingFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7957074720324686869.post-55614681388588516622015-02-18T05:58:34.095+10:002015-02-18T05:58:34.095+10:00I'm eagerly awaiting your posts too! We're...I'm eagerly awaiting your posts too! We're not big meat eaters therefore don't really know a lot about the different cuts. You are so lucky to have all that meat available! We're looking forward to our goat meat when our goat is big enough. Enjoy!Lindahttps://www.blogger.com/profile/10975556587020883049noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-57363905222634001432015-02-17T22:38:01.001+10:002015-02-17T22:38:01.001+10:00Lynda I might even have a few recipes up my sleeve...Lynda I might even have a few recipes up my sleeve for you. I will do my best.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-57306490699044670542015-02-17T22:36:52.054+10:002015-02-17T22:36:52.054+10:00Yes Kathy it is very economical, please let me kno...Yes Kathy it is very economical, please let me know if there are any questions you have or topics you would like covered.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-23938386403928712642015-02-17T22:33:05.935+10:002015-02-17T22:33:05.935+10:00Hi Aimee salmon is something I love but since it d...Hi Aimee salmon is something I love but since it does not come from anywhere near us so we are the opposite of you and it is a treat for us.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-10402503400843280982015-02-17T22:23:39.078+10:002015-02-17T22:23:39.078+10:00Yes Tanya even with selling some it will take quit...Yes Tanya even with selling some it will take quite a while. Tracking down a pig farmer is a great idea.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-89497801902895231902015-02-17T22:22:38.775+10:002015-02-17T22:22:38.775+10:00Great question Sue and one that I plan to cover so...Great question Sue and one that I plan to cover so stay tuned.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-28937114397648089052015-02-17T22:22:00.081+10:002015-02-17T22:22:00.081+10:00Thanks Liz I hope it will encourage people to thin...Thanks Liz I hope it will encourage people to think about making use of some of the less common cuts that I think have superior flavour.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-8380289614751213002015-02-17T20:12:18.075+10:002015-02-17T20:12:18.075+10:00This will be a great series Fee, looking fwd to it...This will be a great series Fee, looking fwd to it!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-78555975844940800682015-02-17T16:29:48.001+10:002015-02-17T16:29:48.001+10:00That sure is a lot of meat to eat, lucky you can s...That sure is a lot of meat to eat, lucky you can sell some of it. I am always confused at the different cuts like shin beef, chuck steak, blade and gravy beef, are they the same or different? I am looking forward to your posts. Cheers SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-81541114950626286452015-02-17T15:41:07.447+10:002015-02-17T15:41:07.447+10:00Good work, thanks for doing the sums. That will ta...Good work, thanks for doing the sums. That will take you a while to get through that lot. You'll have to barter with a pig farmer and get yourself some bacon now! LOLTanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-3407215615607403032015-02-17T14:04:13.658+10:002015-02-17T14:04:13.658+10:00Love seeing that you are using every single bit!!!...Love seeing that you are using every single bit!!! We don't buy beef and only eat it once or twice a year when we splurge on a big greasy cheeseburger. :) However we buy a share of wild Alaskan sockeye salmon which is about 20 pounds' worth and lasts us for the whole year - soooo good!Aimeehttp://www.ecogrrl.netnoreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-5015551243043133262015-02-17T13:04:14.257+10:002015-02-17T13:04:14.257+10:00Oh that we all had a paddock in our backyard. Oh ...Oh that we all had a paddock in our backyard. Oh that i didnt have a bloody lapband and could actually eat meat. Broth or a tiny bit of very slow cooked meat is it im afraid. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-54404254228316338332015-02-17T08:54:30.428+10:002015-02-17T08:54:30.428+10:00Sounds like a good post to look forward to Fiona. ...Sounds like a good post to look forward to Fiona. $4.00 a kg is very economical that's for sure. Regards Kathy A, BrisbaneKathyhttps://www.blogger.com/profile/13278810299840471966noreply@blogger.com