tag:blogger.com,1999:blog-7957074720324686869.post6869244903240413968..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: Soup Season Starts - Pumpkin And Leek SoupFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7957074720324686869.post-35919735648551202052016-05-30T19:28:12.324+10:002016-05-30T19:28:12.324+10:00Yes it was and I have some in the freezer for late...Yes it was and I have some in the freezer for later.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-67337967106744556592016-05-30T19:27:41.930+10:002016-05-30T19:27:41.930+10:00Kathy roasting brings out the sweetness of the veg...Kathy roasting brings out the sweetness of the veg and I think makes the difference. If you are not ready to make soup but have the oven on you can roast it ahead of time and freeze it.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-10486857017842444692016-05-30T16:11:13.876+10:002016-05-30T16:11:13.876+10:00Yum, I'm going to make that....I normally make...Yum, I'm going to make that....I normally make my pumpkin soup just with pumpkin and onion and not roasting them....this sounds delicious.Kathyhttps://www.blogger.com/profile/13278810299840471966noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-47235864553481449442016-05-30T10:31:02.951+10:002016-05-30T10:31:02.951+10:00Double Yum!Double Yum!Meghttps://www.blogger.com/profile/11573371198907761962noreply@blogger.com