tag:blogger.com,1999:blog-7957074720324686869.post1224689567866603446..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: The Weekend KitchenFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7957074720324686869.post-54708940404004197322014-05-19T09:03:25.365+10:002014-05-19T09:03:25.365+10:00Lemon sago? I'm not familiar with that but it ...Lemon sago? I'm not familiar with that but it sounds lovely! Definitely interested in the worming mash recipe! As for the green tomatoes, I would slice them and can them to make fried green tomatoes during the winter. It's a Southern American treat! My recipe is <a href="http://www.5acresandadream.com/2011/11/canned-green-tomatoes-for-frying.html" rel="nofollow">here.</a>Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.com