tag:blogger.com,1999:blog-7957074720324686869.post2196034718755605351..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: Fat For FlavourFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7957074720324686869.post-30922989867726147332015-05-18T21:17:16.670+10:002015-05-18T21:17:16.670+10:00That is great Tanya, isn't it scary that so ma...That is great Tanya, isn't it scary that so many people are being lied to about how fat can be good for you.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-52395983830308860692015-05-17T22:43:28.523+10:002015-05-17T22:43:28.523+10:00I am salivating big time! Love the good fats and m...I am salivating big time! Love the good fats and my weight is dropping and my cholesterol is down. <br />Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-51010213284682031892015-05-17T19:51:01.727+10:002015-05-17T19:51:01.727+10:00Absolutely Linda and croutons fried in bacon fat w...Absolutely Linda and croutons fried in bacon fat would ad an amazing flavour to salads.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-57197966360485648842015-05-17T19:49:06.115+10:002015-05-17T19:49:06.115+10:00Lynda the fat save off roast lamb that was flavour...Lynda the fat save off roast lamb that was flavoured with herbs and garlic can later on make the best roast veggies or a great start to a pasta sauce.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-18019514321459095822015-05-17T19:47:26.992+10:002015-05-17T19:47:26.992+10:00I agree AA we ate more animal fat and less process...I agree AA we ate more animal fat and less processed food and we were no where near as unhealthy as we are these days.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-15052281855155493582015-05-15T20:13:05.523+10:002015-05-15T20:13:05.523+10:00Fantastic Fiona! I've often wondered how they ...Fantastic Fiona! I've often wondered how they reused fat in days gone by. I often feel I should save the bacon fat and I will now I know how to use it. It would add heaps of flavour to the right meals!Lindahttps://www.blogger.com/profile/10975556587020883049noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-60578319524011453412015-05-15T13:35:09.851+10:002015-05-15T13:35:09.851+10:00Gosh, that is a great idea. I never thought of do...Gosh, that is a great idea. I never thought of doing storing the fat off cooked meals. I grew up with the fat bowl as well. It made the best roasted potatoes. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-44914554135894078022015-05-15T12:52:13.650+10:002015-05-15T12:52:13.650+10:00I can remember an enamel tub of fat on the stove. ...I can remember an enamel tub of fat on the stove. We were healthy in those days, so yes I think you are onto something.africanaussiehttps://www.blogger.com/profile/16660727599623626163noreply@blogger.com