tag:blogger.com,1999:blog-7957074720324686869.post6411160453374051147..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: Reviving my Sourdough Starter - FailFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7957074720324686869.post-21580196731568684512014-03-18T20:32:36.576+10:002014-03-18T20:32:36.576+10:00Hi Lynda I have heard that it can be frozen but I...Hi Lynda I have heard that it can be frozen but I am not sure I could wait 10 days for bread baking.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-63752784627133685172014-03-18T20:28:15.139+10:002014-03-18T20:28:15.139+10:00Thanks AA it looks like that is something I will h...Thanks AA it looks like that is something I will have to investigate.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-10800048371976480282014-03-18T20:27:24.862+10:002014-03-18T20:27:24.862+10:00Thanks Liz I will look it up.Thanks Liz I will look it up.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-60192461151830807762014-03-18T16:18:07.194+10:002014-03-18T16:18:07.194+10:00Question - when i make Herman The German Friendshi...Question - when i make Herman The German Friendship cake i am able to freeze portions. When i defrost it i just start feeding and its and 10 days later its fine for another batch. Can you do the same for sourdough starter? Please excuse my ignorance. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-39548588275474537472014-03-18T11:08:19.131+10:002014-03-18T11:08:19.131+10:00I found I dont make enough bread to keep sourdough...I found I dont make enough bread to keep sourdough going, so also now like the longer version of raising. I had a sprouted grain and also a soaked oatmeal bread that I liked. both took all day to rise. africanaussiehttps://www.blogger.com/profile/16660727599623626163noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-13859971856647871412014-03-18T07:03:49.376+10:002014-03-18T07:03:49.376+10:00It was worth a try. I can't look after sourdou...It was worth a try. I can't look after sourdough starter so I used soaked flour method. Still uses yeast but much longer time to proof more like sourdough. Recipe on my blog somewhere. ...Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.com