tag:blogger.com,1999:blog-7957074720324686869.post659647950144535269..comments2024-03-12T14:47:27.655+10:00Comments on Life at Arbordale Farm: Getting your monies worthFiona from Arbordale Farmhttp://www.blogger.com/profile/05196630415124998431noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7957074720324686869.post-44533728782856201532011-05-04T19:51:53.629+10:002011-05-04T19:51:53.629+10:00Wow, would be interesting to see how the banana sk...Wow, would be interesting to see how the banana skin curry turns out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-8983964703807859002011-05-04T12:22:58.025+10:002011-05-04T12:22:58.025+10:00Food wise I buy what I need every few days so ther...Food wise I buy what I need every few days so there isnt time for things to go to waste but I do save veggie offcuts like carrot peelings, celery left overs, fennel and other veggies to make veggie stocks (I freeze them, till I need them). The chickens also get left overs that dont get eaten. <br />Black bananas get frozen to make tropical banana cake! Not that we eat many bananas these days thanks to Yazi!Phoebehttps://www.blogger.com/profile/15613979981355164437noreply@blogger.comtag:blogger.com,1999:blog-7957074720324686869.post-43670013773689069742011-05-03T23:02:16.819+10:002011-05-03T23:02:16.819+10:00One of my favourite comfort foods is bread pudding...One of my favourite comfort foods is bread pudding which is always made from the crusts of the bread. I save them up in the freezer and then when I have enough I make a pudding or two. I will post the recipe on my blog tomorrow!Hazelhttp://www.thehazelnuttree.blogspot.comnoreply@blogger.com