We have been using the BBQ outside and eating lots of salads. Tonight I used up some bits and pieces from the fridge to make fresh spring rolls with dipping sauce.
|The sauce is actually clear but came out dark in the photo.|
Sweet Chilli Dipping Sauce
1/2 Cup White Sugar
1/4 Cup Rice or Coconut Vinegar (use white if you cannot get these)
1/3 Cup Water
1 tsp Salt
2 Cloves Garlic, Peeled and Crushed
1/4 Cup Chopped Coriander
2 -6 Small Red Chillies, finely chopped (I use 4 and because of the sugar it is not that hot)
Combine sugar, vinegar, water and salt in a saucepan and bring to the boil cooking until the sauce has reduced by half. Remove from the heat and stir in the garlic, coriander and chillies.
What have you been eating lately?