The quantities I have noted are approximate and usually vary every time I make it depending on what I have on hand.
1 Chorizo Sausage
1 Brown Onion, diced
2 Capsicums, diced
6 Fresh or 2 Tins of Diced Tomatoes
1 Tbs Smoked Paprika
Salt and Pepper
Start by dicing the chorizo into small pieces and fry in a small amount of oil over a medium heat so that some of the fat renders out. Once the chorizo is cooked remove from the pan and add the diced onion and cook until translucent. Increase the heat and add the diced capsicum and cook for 5 minutes. Add the smoked paprika a cook stirring continuously for 30 seconds before adding the chorizo back in. Finally add the diced tomatoes and cook for 10 minutes to allow the flavours to blend. Season well with salt and pepper then make hollows in the tomato sauce mix and crack in your eggs.
Cook until your eggs are to your liking.