2 c Dextrose
250 g Unsalted butter - Melted and cooled
1 1/4 c Flour
1/2 c Cocoa
1/2 tsp Baking Powder
100 g Macadamia - Chopped and toasted
Preheat your oven to 180 degrees (160 fan forced), grease and line a 22 cm square cake tin.
Beat the eggs and dextrose together until light and fluffy. Gently mix in your melted butter then sift in your flour, cocoa and baking powder and stir to combine. Finally fold in your macadamias and pout the batter into the prepared tin.
Bake for 35 - 40 minutes or until cooked in the middle. Cool completly in the tin before removing and cutting into squares.
Serve with another dusting of cocoa and whipped cream.