So we are back to limited as shopping as part of our bi-monthly stockpile challenge.
Over the weekend I whipped up a couple of tasty little dishes.
The first one is something my Nan makes for lunch when the family descend on her for lunch and she needs to feed lots of people from a few pantry staples. I used up a couple of burger buns that had been floating around the freezer for a few months.
Bacon and Corn Toast
1 Tin Creamed Corn
1/2 Cup Grated Cheese
1 Onion Finely Diced
2 Rashers Bacon Diced
1/2 tsp each of Salt and Pepper
End Crusts from bread/Burger Buns
Heat oven to 180 degrees. Toast the side of the bread (inside) that will hold the filling under the griller. Mix all ingredients together and spread on toasted side of the bread spreading all the way to the edge. Bake until topping is lightly browned and cooked through. This mix can be stretched a long way or used over a couple of days.
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