I found it to be a really easy cheese to make even with all of the steps involved. I followed these instructions from Gavin and had no issues at all.
I used 8 litres of full cream pasturised only Maleny Dairies milk and it made 1.2 kgs of halloumi and 100 gm of ricotta.
|Stirring the Curds|
|After the Halloumi was pressed and cut|
|The final product|
I really recommend giving this one a go and I will be making it again that is for sure.
Have you ever made halloumi?