When reading the recipe I suspected that the cake would be too sweet for our tastes but I thought I should make it as per the recipe to start with and modify it from there.
Well I was right it was too sweet for my liking but that is not to say it is not tasty because it is. In fact the cake really moist and the inclusion of the fruit made it much more interesting. I used plain yogurt to tone down the sugar but I will make some adjustments next time I make it. I also cooked mine for longer at only 160 degrees fan forced.
Overall I thought it was very tasty and I really liked the big chunks of apple. I am looking forward to experimenting with some of the other flavour combinations.
What flavour do you make?