I do not buy pasta as a rule and generally only eat home made pasta so the lack of eggs meant they got used in other things.
But like a switch was flicked as the daylight hours have started to increase so have the eggs.
That means it is pasta time again and over the weekend I made a batch of fettuccine, I store it in the freezer in portions and the recipe makes 6 portions. Next weekend I will make another batch and this time I will make some lasagna sheets, then we will be set for a while.
Now I just have to make use of a whole lot of egg whites