Wednesday, 10 February 2016

Sugar Free Chocolate and Macadamia Nut Brownies

This was such an easy recipe and just as tasty as other brownies I have made in the past although no where near as sweet.  It is something I think you could serve to sugar lovers and they would never know the difference unless you told them.  This brownie is more cakey than gooey but still hits the spot.

Sugar Free Chocolate and Macadamia Nut Brownies

2 c Dextrose
4 Eggs
250 g Unsalted butter - Melted and cooled
1 1/4 c Flour
1/2 c Cocoa
1/2 tsp Baking Powder
100 g Macadamia - Chopped and toasted

Preheat your oven to 180 degrees (160 fan forced), grease and line a 22 cm square cake tin.
Beat the eggs and dextrose together until light and fluffy.  Gently mix in your melted butter then sift in your flour, cocoa and baking powder and stir to combine.  Finally fold in your macadamias and pout the batter into the prepared tin.
Bake for 35 - 40 minutes or until cooked in the middle.  Cool completly in the tin before removing and cutting into squares.

Serve with another dusting of cocoa and whipped cream.


  1. Looks like a ripper of a recipe - gonna show m girls, they are bound to want to make it on the weekend.

  2. I cook with Dextrose instead of sugar now so will give this recipe a try. Thanks heaps.


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