Oh dear I hope someone out there can help as I have got pickle problems. Lime pickle to be exact.
I have made a batch of Lime pickle and I am about to bottle it but it is BITTER!! I'm talking peel your lips back and make your eyes water bitter.
Does anyone know if it gets better with age?
I followed the recipe exactly and it smells like it should but it is so bitter that at the moment it is in-edible.
I really hope someone has some ideas.