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| Beetroot from the garden, scissors left in the photo for scale. |
Monday, 14 November 2011
Weekend Beats
Over the weekend I came across some beetroot that I had not checked on for a while. Check out the size of the monster beetroot.
The were washed, peeled, diced and roasted for salad. I will add chopped walnuts, feta, chopped parsley and a balsamic dressing.
Then the chooks enjoyed the tops for dinner
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Wow! They look fantastic! Sounds like a delicious salad. Don't you love good garden surprises!
ReplyDeleteOh they look wonderful and what a great find. Yum love that salad idea!
ReplyDeleteGood Harvest! That Salad sounds delish! Hope you enjoyed. :)
ReplyDeletegood work, reminds me I should plant some beets....
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