For this I used dried beans that I soaked and cooked my self (cost $1.50) a tin of corn (I grabbed a few of these when they were on sale for $1.00 each but normally I use fresh corn) a capsicum and some coriander from the garden.
Black Bean Salad
2 cups of Dried Black Beans Soaked and pre-cooked and cooled
3 Cobs of Corn or 1 tin
1 Large Red Capsicum
1 Bunch of Coriander, chopped
2 Cloves of Garlic, crushed
1/4 Red Onion, finely diced
2 Tbs Sugar
1/4 Cup Olive Oil
Zest and Juice of 2 Limes
2 Tsp Salt
1/4 Tsp Cayenne Pepper
If you are using fresh corn grill your corn cobs in a griddle pan until you get a light char on the outside and are just slightly cooked. Then cool them and cut the kernels from the cob and add them with the cooked black beans in a large bowl
Dice you capsicum and add this to the bowl of corn and beans along with your chopped coriander and mix together.
In another bowl combine the remaining ingredients and whisk together until the sugar is dissolved then pour over then bean mix and mix through. You can eat it straight away but it is best chilled for a few hours or overnight to let the flavours blend.
I served it up with roasted chicken drumsticks.