Friday, 18 July 2014

Stuffed Mushrooms - A Frugal Dinner Option

This week we have been having some easy frugal meals with a focus on using up bit and pieces and last night it was stuffed mushrooms.

I started with large mushrooms, one for me two for hubby.

I removed the stalks and chopped them finely.

Then I added the last few pieces of goats feta and used the oil to dress the insides of the mushrooms before adding the stuffing.

I added a few steamed and chopped spinach leaves, some chopped garlic chives as well as some diced walnuts then mixed it all up.

After stuffing the mushrooms I topped them off with sliced cherry tomatoes and some Parmesan before baking.  A very tasty and frugal dinner.


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