This week we have been having some easy frugal meals with a focus on using up bit and pieces and last night it was stuffed mushrooms.
I started with large mushrooms, one for me two for hubby.
I removed the stalks and chopped them finely.
Then I added the last few pieces of goats feta and used the oil to dress the insides of the mushrooms before adding the stuffing.
I added a few steamed and chopped spinach leaves, some chopped garlic chives as well as some diced walnuts then mixed it all up.
After stuffing the mushrooms I topped them off with sliced cherry tomatoes and some Parmesan before baking. A very tasty and frugal dinner.