In the anticipation of filling or freezer with beef I have been using up as much as I can. On the hit list last week was a large container of frozen Rosellas.
I decided on cordial as it is something that would last a while. I boiled the calyx's in water before straining off the pulp which I have re frozen to mix with apples and make pie filling.
Then I added sugar and reduced the liquid to a cordial consistency and since it is concentrated you only need a small amount.
We have been enjoying it ever since.