I will say though that this is a recipe that you have to adjust to your taste. Personally I like mine quite nutty and with a generous helping of cheese and garlic. But you can adjust to suit your own tastes.
Before starting roast your macadamias in a 180 degree oven until just starting to colour. Remove and cool before making pesto.
Pesto
3 packed cups Coriander
1 1/4 Cups Roasted Macadamias
3/4 Cup Parmesan
4 Cloves of Crushed Garlic
Olive Oil
Salt and Pepper to taste
Put the coriander, garlic, macadamias and parmesan into a food processor and blend till broken down a bit. The add olive oil till it becomes a paste. Add salt and pepper to your taste.
Must be pesto making time. I just made some with broccoli and blogged about it too.
ReplyDeleteI do love macadamias and coriander so might give yours a go.
Oh yum! I'm thinking this post may not be great for my weight watchers plan but thank you for posting...looks great x
ReplyDeleteThanks for that Fiona - much appreciated. It certainly looks lovely and a way to use up all that coriander ......
ReplyDeletecheers Wendy