After my last post Wendy from Duchess Declutter asked for the recipe so here it is.
I will say though that this is a recipe that you have to adjust to your taste. Personally I like mine quite nutty and with a generous helping of cheese and garlic. But you can adjust to suit your own tastes.
Before starting roast your macadamias in a 180 degree oven until just starting to colour. Remove and cool before making pesto.
3 packed cups Coriander
1 1/4 Cups Roasted Macadamias
3/4 Cup Parmesan
4 Cloves of Crushed Garlic
Salt and Pepper to taste
Put the coriander, garlic, macadamias and parmesan into a food processor and blend till broken down a bit. The add olive oil till it becomes a paste. Add salt and pepper to your taste.