Thursday, 4 October 2012

Gooseberry Questions

At the start of the year I was given a Cape Gooseberry plant and I noticed today that many of the little berries in their dry pods had started dropping of the bush.  So I decided that I would pick up the fallen ones and pick the others that were ready.

The thing is that I do not really know what to do with them.  Can I freeze them till more are ready?
Do you have any suggestions?  What would you do with them?

3 comments:

  1. They are tasty as fresh fruit, you can make tarts and fools out of them and they are great in Mexican cookery as a sort of pseudo tomatillo (their cousin) substitute here in Australia. One thing to note...you will NEVER be short of them as they grow exponentially :) My chooks adore them and spread them everywhere around our property. You can also Google them as physalis which might give you some more results :)

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  2. Oh I would die for some fresh gooseberries - they certainly wouldn't last long enough in our house! they certainly make a lovely jam - I remember it from my young days..

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  3. Oooh Lucky You Fiona! What a great result I'd say. We don't produce many at all, don't know why. Just eat them raw, or they're nice slightly poached in sugar syrup. Enjoy.

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