Tuesday, 31 March 2015

Devilled Sausages

This is such a tasty and frugal meal and one that I love.  In the past I used to use one of those packet mixes but then I started making this version and I will never go back as the flavour of this is so much better and it is really no more effort.

With so many sausages to use up from our cow I will be trying to come up with some interesting uses for them.
This is one of those meals that uses just a few basic ingredients and will be enjoyed by all the family.

Devilled Sausages

10 - 12 Sausages
1 Large Brown Onion, thickly diced
2 Granny Smith Apples, thinly sliced
1 Tsp Mustard Powder
2 Cups of Beef Stock
1/2 tsp Celery Salt
1/4 Cup Brown Sugar
2 Tbs Soya Sauce
1/2 Cup Tomato Sauce

Brown the sausages on all sides and then set aside.  In the oil from the sausages cook the diced onion for 5 minutes over a medium heat then add the apple and cook for a further 5 minutes stiring often to ensure the apple does not burn,  Add the remaining ingredients and stir until combine then add the sausages back in and cook on a low - medium heat uncovered for 30 minutes or until the sauce has reduced.

Serve with Mash and vegetables.


  1. Oh Yum! Forget the sausage, ill have the sauce with the mash.

  2. Thanks for the recipe Fiona, my hubby loves sausages this way and I too had always used the packet mix. No more.

  3. I'm going to give this a go this weekend thank you. My mum used to make a meal like this and I haven't had it in years. Thank you :-)


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