Pizza Puffs
1/2 cup milk
2 eggs lightly beaten
2 cups cheese grated
1 cup self-raising flour
2 bacon rashers diced
3 Spring onions chopped
1/2 Capsicum finely diced
pinch of salt
Ground black pepper to taste
Preheat oven to 200C.
Combine eggs and milk in a large bowl. Add remaining ingredients and mix well.
Line a baking tray with baking paper and drop golf ball size blobs of the mixture onto the tray.
Place into oven and bake for about 20 minutes or until slightly golden on top.
Preheat oven to 200C.
Combine eggs and milk in a large bowl. Add remaining ingredients and mix well.
Line a baking tray with baking paper and drop golf ball size blobs of the mixture onto the tray.
Place into oven and bake for about 20 minutes or until slightly golden on top.
They look scrumptious. I think I have half a capsicum in my crisper to use up so think I will make some today. Yum!
ReplyDeleteMeg That's how mine ended up with capsicum in them the first time.
DeleteThey look lovely Fiona, thanks for sharing.
ReplyDeleteThey are so tasty Barb and so easy.
DeleteMy kids would love these for the school lunch boxes...by the way I know you freeze your home made pasta....what are your tips I think you wrote about it once. Kathy
ReplyDeleteKathy they would be great in lunchboxes. I dust my pasta well with flour then wind little nests of single serves and put each little nest on a baking tray and freeze in their little piles. Once they are frozen I then bag them up. Then I just take out a portion per person for cooking.
DeleteOh yummmm, these sound so delicious and easy, I will give them a try with lovely grilled salty Haloumi instead of the bacon, whip them up in no time.
ReplyDeleteThanks for sharing.
Margaret haloumi would be lovely and yes it is a very quick bake,
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