April Stockpile Challenge

So we are back to limited as shopping as part of our bi-monthly stockpile challenge.

Over the weekend I whipped up a couple of tasty little dishes.

The first one is something my Nan makes for lunch when the family descend on her for lunch and she needs to feed lots of people from a few pantry staples.  I used up a couple of burger buns that had been floating around the freezer for a few months.

Bacon and Corn Toast

1 Tin Creamed Corn

3 Eggs

1/2 Cup Grated Cheese

1 Onion Finely Diced

2 Rashers Bacon Diced

1/2 tsp each of Salt and Pepper 

End Crusts from bread/Burger Buns

Heat oven to 180 degrees.  Toast the side of the bread (inside) that will hold the filling under the griller.  Mix all ingredients together and spread on toasted side of the bread spreading all the way to the edge.  Bake until topping  is lightly browned and cooked through.  This mix can be stretched a long way or used over a couple of days.

 I also had some smoked salmon left over from making sushi.  So I teamed it up with some home made (more about that in another post) Bondon Cheese (a style of cream cheese) on some english muffins.

 We do not have a lot happening in the veggie garden but there is plenty of parsley, and beans and every second day there is a big handful of raspberries that make a great desert teamed up with some greek yoghurt.

So how are things with your stockpile?  Are you trying to reduce your spending this month?

If you are please leave a comment and a link below.